Saturday, December 09, 2006

Ferrero Rocher: How I Eat This Chocolate

Rocher chocolates, made by the company, Ferrero (otherwise more commonly known as Ferrero Rocher) are one of my favourite chocolates. They are reasonably priced, and the taste and texture presented by each chocolate makes it quite an enjoyable experience, at least to me.

The chocolate is self-described on its packaging as follows:

Delicious, distinctive Ferrero Rocher fine hazelnut chocolates. The unique combination of creamy chocolate and a perfect whole hazelnut that is wrapped in a light, crisp wafer shell, covered in smooth milk chocolate and sprinkled with hazelnut pieces. Savour the Ferrero Rocher taste experience anytime!

I could eat these things pretty quickly; however, when I am bored, I typically like to deconstruct these chocolates and eat each part of it separately. This is probably the engineer part of me breaking through; after all, I was in an engineering program prior to becoming an urban planner.

How do I do this? Read on...

After taking it out of the golden package, I proceed to carefully peel off the first layer of chocolate and hazelnut to expose the wafer shell. I dispose of this outer layer of chocolate and hazelnut into my mouth.

Next, I break the wafer shell into its two halves to expose the inner chocolate and hazelnut. Not going to waste, the wafer shell finds a home in my mouth.

An attempt to liberate the hazelnut ensues, as the chocolate is orally removed. Lastly, the freed hazelnut is devoured, and all is well until the craving for the next piece of chocolate kicks in.

To further demonstrate this deconstruction of the Ferrero Rocher chocolate, here is a summary picture.

Do you have your own special way of eating this chocolate? I would love to know if others enjoy their Ferrero Rocher chocolate in this manner.

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Anonymous said...

Jason.. You need a job, STAT!

Anonymous said...

That's how I eat my Ferrero Rocher too!!! We must be Ferrero-twins. LOL

Anonymous said...

Here's how to make delicious chocolate covered strawberries. First of all ensure that the strawberries you are intending to use are dry, then allow them to be room temperature warm prior to making them. After the strawberries have been covered in chocolate, put them in your refrigerator to cool, but do not store them in the fridge. Consume within 1-2 days.

Meena Ramiah said...

I do eat the Choclate this way, for which I have always been teased that I waste time for jus a choclate. But I do know how delicious it is when every layer gets in through that way :D.

ferrero♥lover said...

OMG! i always eat that way! so i can still savour it! :D

Nut Hater said...

I first eat the chocolate outer layer then spilt open the wafer and eat the nut (cause I HATE nuts and LOVE choclate cream)then I put the chocolate cream filled wafer (with out the nut and savour it.